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Baked Balsamic Salmon With Basil, Garlic & Cilantro

Here's how you make Baked Balsamic Salmon With Basil, Garlic & Cilantro
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  • Servings: 2
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 12 ounces fresh salmon fillets (two fillets, 6 ounce each, skin removed)
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon fresh chopped cilantro
  • 1 tablespoon fresh chopped basil
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.

  • Step 2: Mix oil and vinegar together in a small bowl.

  • Step 3: Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.

  • Step 4: Sprinkle with cilantro and basil and season with salt and pepper.

  • Step 5: Let marinate at room temperature for 10 minutes.

  • Step 6: Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.

  • Step 7: Drizzle some of the sauce over each piece to serve.

We hope you enjoy this recipe!

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