Baked Apple Rice Crisp
Recipe: #12731
June 08, 2014
Categories: Breakfast, Oats, Rice, Brown Rice, White Rice, Oven Bake, Gluten-Free, Low Fat, No Eggs, Vegetarian, more
"I found this on the Minute Rice site"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215.8 g)
- Calories 570.6
- Total Fat - 11.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 10.2 mg
- Sodium - 85.4 mg
- Total Carbohydrate - 114.1 g
- Dietary Fiber - 7.3 g
- Sugars - 57.7 g
- Protein - 9.6 g
- Calcium - 41.2 mg
- Iron - 3.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Prepare instant rice according to package directions.
Step 2
Preheat oven to 350ºF. Spray a 2-quart baking dish with non-stick cooking spray.
Step 3
Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in medium bowl. Pour into prepared dish. In same bowl combine remaining brown sugar and rolled oats. Blend in butter, mixing well until mixture is moist. Sprinkle over rice mixture.
Step 4
Bake 20 minutes.
Tips
No special items needed.
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