Baked Apple Rice Crisp
Created by RiverSuzy on June 8, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #12731
Ingredients
- 1 cup dry instant rice (white or brown MINUTE RICE)
- 1 can (20 ounce) apple pie filling
- 1 cup brown sugar (packed and divided)
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1 1/2 cups uncooked rolled oats
- 2 tablespoons butter
How to Make
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Step 1: Prepare instant rice according to package directions.
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Step 2: Preheat oven to 350ºF. Spray a 2-quart baking dish with non-stick cooking spray.
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Step 3: Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in medium bowl. Pour into prepared dish. In same bowl combine remaining brown sugar and rolled oats. Blend in butter, mixing well until mixture is moist. Sprinkle over rice mixture.
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Step 4: Bake 20 minutes.
Nutritional Facts
- Serving Size: 1 (215.8 g)
- Calories 570.6
- Total Fat - 11.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 10.2 mg
- Sodium - 85.4 mg
- Total Carbohydrate - 114.1 g
- Dietary Fiber - 7.3 g
- Sugars - 57.7 g
- Protein - 9.6 g
- Calcium - 41.2 mg
- Iron - 3.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.4 mg