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Baked Apple Rice Crisp

Here's how you make Baked Apple Rice Crisp
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup dry instant rice (white or brown MINUTE RICE)
  • 1 can (20 ounce) apple pie filling
  • 1 cup brown sugar (packed and divided)
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups uncooked rolled oats
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare instant rice according to package directions.

  • Step 2: Preheat oven to 350ºF. Spray a 2-quart baking dish with non-stick cooking spray.

  • Step 3: Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in medium bowl. Pour into prepared dish. In same bowl combine remaining brown sugar and rolled oats. Blend in butter, mixing well until mixture is moist. Sprinkle over rice mixture.

  • Step 4: Bake 20 minutes.

We hope you enjoy this recipe!

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