Baked Apple Pancake

4
Servings

35m
Prep Time

30m
Cook Time

1h 5m
Ready In

Recipe: #34768

April 24, 2020

Categories: Breakfast, Dairy, Eggs, Fruit, Apple, Scandinavian, Electric Mixer, Oven Bake, Pancakes more

recipe by:
ellie

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recipe by:
ellie

"We all enjoyed this with breakfast sausages. We topped ours with butter and maple syrup, but topping with whipped cream would be another choice."

Original recipe yields 4 servings

Metric US

I've Tried It

Ingredients

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4 eggs
1 1/2 cups milk
1/2 teaspoon salt
2 tablespoons sugar

2 cups flour
2 apples, cored and sliced (we used granny smith)
3 tablespoons butter
Cinnamon sugar (I used packaged cinnamon sugar but otherwise use about 1/2 cup sugar with 3 teaspoons of cinnamon)

Nutritional

Serving Size: 1 (467.5 g)
Calories 735.4
Total Fat - 36.4 g
Saturated Fat - 15.1 g
Cholesterol - 937 mg
Sodium - 809.5 mg
Total Carbohydrate - 62.7 g
Dietary Fiber - 7.1 g
Sugars - 17.4 g
Protein - 41.6 g
Calcium - 267.7 mg
Iron - 6.5 mg
Vitamin C - 2.2 mg
Thiamin - 0.5 mg

Step 1

In the bowl of an electric mixer beat the eggs and then add the milk, salt and sugar. Sift in the flour, stirring to combine. Let batter stand for 30 minutes.

Step 2

Preheat oven to 375 degrees F.

Step 3

Butter two 8 inch round pans (or use cooking spray along with the butter). Sprinkle pans with cinnamon sugar. Place apples in pan (1 used one apple per pan), sprinkle apples with cinnamon sugar and dot with butter. Pour batter over apples.

Step 4

Bake for 30 minutes or until top is golden and set. Cut into wedges to serve. We cut into 4 wedges per pan (8 wedges total) which worked for the four of us.