Baked Apple Pancake

So we had dessert for breakfast this morning...I cut the recipe in half (it made enough for 3 servings) I used my 8 inch cast iron skillet...it came out perfect...the apple had a bite to it...we felt it was really on the sweet side so next time I'll cut down on the sugar/cinnamon mixture...made for "FYC" tag game...

I didn't use two cake pans, but a huge skillet. This is delicious! We served it with bacon and maple syrup. I used Granny Smith apples (peeled) and with the cinnamon they look kind of dark, but still tasted delicious. We enjoyed this for breakfast for dinner.

This made for a wonderful breakfast dish. My 8-inch round baking dish was in the dishwasher when I made this recipe, so I used an 8-inch square baking pan instead. But other than that, I made the recipe as written, and it was great. I served it with a cup of warm Chocolate Espresso, and it was the perfect pairing to take the chill off this rainy spring morning. Thank you, Ellie.

Thank you for sharing this lovely recipe ellie. We enjoyed this for breakfast yesterday. Loved that the apples were on the bottom, they rose beautifully thru the pancake. The pancake was light, fluffy and tender, just the way we like them.

Easy and fast for hungry family members. We loved every single morsel!