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Baked Apple Pancake

Here's how you make Baked Apple Pancake
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  • Servings: 4
  • Prep: 35m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups flour
  • 2 apples, cored and sliced (we used granny smith)
  • 3 tablespoons butter
  • Cinnamon sugar (I used packaged cinnamon sugar but otherwise use about 1/2 cup sugar with 3 teaspoons of cinnamon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bowl of an electric mixer beat the eggs and then add the milk, salt and sugar. Sift in the flour, stirring to combine. Let batter stand for 30 minutes.

  • Step 2: Preheat oven to 375 degrees F.

  • Step 3: Butter two 8 inch round pans (or use cooking spray along with the butter). Sprinkle pans with cinnamon sugar. Place apples in pan (1 used one apple per pan), sprinkle apples with cinnamon sugar and dot with butter. Pour batter over apples.

  • Step 4: Bake for 30 minutes or until top is golden and set. Cut into wedges to serve. We cut into 4 wedges per pan (8 wedges total) which worked for the four of us.

We hope you enjoy this recipe!

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