Baked Apple & Mustard Salmon
Recipe: #22694
January 28, 2016
Categories: Salmon, Native American, Birthday, Easter, Fathers Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Marinate, Oven Roast, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Kid's Lunches, Salmon Dinner, more
"This is a tasty salmon recipe I really enjoy. In my opinion it has the perfect balance of sweet, salty and tangy. Serve it with a side of rice or steamed vegetables for a great meal."
Ingredients
Nutritional
- Serving Size: 1 (314.1 g)
- Calories 419.7
- Total Fat - 13.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 120.1 mg
- Sodium - 563.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.1 g
- Sugars - 21.8 g
- Protein - 49.1 g
- Calcium - 38.1 mg
- Iron - 1.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the salmon and apple juice and soy sauce in a large re-sealable plastic bag, take as much of the air out of the bag as you can; seal and keep refrigerated for 2 hours.
Step 2
Mix together the apple sauce, mustard, horseradish, maple syrup and garlic powder.
Step 3
Remove the salmon from the marinade and place skin side down on a baking pan that has been coated with non-stick spray.
Step 4
Season the fish with salt and pepper and coat the top and sides with all of the sauce.
Step 5
Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes or until fish flakes easily when poked with a fork.
Step 6
Turn the broiler on and place the fish on the top shelf of the oven and broil until sauce starts to brown and sticks to the fish like a crust.
Step 7
Enjoy!
Tips
No special items needed.