Baked Apple & Mustard Salmon
Servings
Prep Time
Cook Time
Ready In
Recipe: #22694
January 28, 2016
Categories: Dinner, Lunch, Main Dish, Fish, Salmon, Native American, North American, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mother's Day, New Years, Passover, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Marinate, Oven Roast, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Make it from scratch, Kid's Lunches, Spring more
"This is a tasty salmon recipe I really enjoy. In my opinion it has the perfect balance of sweet, salty and tangy. Serve it with a side of rice or steamed vegetables for a great meal."
Ingredients
Nutritional
- Serving Size: 1 (314.1 g)
- Calories 419.7
- Total Fat - 13.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 120.1 mg
- Sodium - 563.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.1 g
- Sugars - 21.8 g
- Protein - 49.1 g
- Calcium - 38.1 mg
- Iron - 1.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.5 mg
Step 1
Place the salmon and apple juice and soy sauce in a large re-sealable plastic bag, take as much of the air out of the bag as you can; seal and keep refrigerated for 2 hours.
Step 2
Mix together the apple sauce, mustard, horseradish, maple syrup and garlic powder.
Step 3
Remove the salmon from the marinade and place skin side down on a baking pan that has been coated with non-stick spray.
Step 4
Season the fish with salt and pepper and coat the top and sides with all of the sauce.
Step 5
Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes or until fish flakes easily when poked with a fork.
Step 6
Turn the broiler on and place the fish on the top shelf of the oven and broil until sauce starts to brown and sticks to the fish like a crust.
Step 7
Enjoy!
Tips & Variations
No special items needed.
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