Ingredients
- 1 pound salmon (skin-on)
- 1 cup apple juice (pure)
- 1 teaspoon soy sauce
- 2 tablespoons sugar-free apple sauce
- 1 tablespoon prepared mustard (old fashioned grainy mustard)
- 1/2 tablespoon horseradish
- 1/2 tablespoon maple syrup
- 1/4 teaspoon garlic powder
- Salt and Pepper to taste
How to Make
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Step 1: Place the salmon and apple juice and soy sauce in a large re-sealable plastic bag, take as much of the air out of the bag as you can; seal and keep refrigerated for 2 hours.
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Step 2: Mix together the apple sauce, mustard, horseradish, maple syrup and garlic powder.
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Step 3: Remove the salmon from the marinade and place skin side down on a baking pan that has been coated with non-stick spray.
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Step 4: Season the fish with salt and pepper and coat the top and sides with all of the sauce.
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Step 5: Place in a preheated 375 degree Fahrenheit oven and cook for 25 to 30 minutes or until fish flakes easily when poked with a fork.
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Step 6: Turn the broiler on and place the fish on the top shelf of the oven and broil until sauce starts to brown and sticks to the fish like a crust.
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Step 7: Enjoy!
We hope you enjoy this recipe!
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