Baked Apple Doughnuts
Recipe: #19532
June 12, 2015
Categories: Breads, Desserts, Apple, Baby Shower, Brunch, Fathers Day Game/Sports Day, Vegetarian, Yeast Rolls, Flour, Spices, Kosher Dairy, more
"Real doughnuts, not muffins that have to be baked in a tin. Adapted from the Scribbit website. I have given instructions for making by hand or in an automatic bread machine. Timing is for bread machine."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 185.8
- Total Fat - 4.5 g
- Saturated Fat - 1 g
- Cholesterol - 16.8 mg
- Sodium - 191.7 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 5.4 g
- Calcium - 33.3 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
IF USING BREAD MACHINE
Step 1
Combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer.
Step 2
Start dough cycle.
Step 3
When dough cycle is finished, remove dough from machine.
Step 4
If making by hand:
TO MAKE WITHOUT A BREAD MACHINE
Step 5
Heat the milk to 110-115 degrees.
Step 6
Pour on top of the brown sugar and yeast, and let it sit for 5-10min.
Step 7
Add oil, egg and apple.
Step 8
Stir flour, salt and spices together and stir into yeast mixture.
Step 9
Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
Step 10
Cover the dough and let it rise in a warm place until doubled.
Step 11
Punch down the dough, and roll it out 1/2 inch thick.
FOR BOTH METHODS
Step 12
Preheat oven to 350° F.
Step 13
Divide into 14 pieces and shape into donuts (or pat out and use cutters).
Step 14
Place on a baking sheet and let rise 30 minutes.
Step 15
Bake for 15-20 minutes or until browned. and done.
Step 16
Immediately brush each doughnut with butter and dip in cinnamon sugar.
Tips
No special items needed.
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