Baioao de Dois (Beans And Rice)
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #13788
August 12, 2014
"Made with blackeyed peas, north east Brazil"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (457.1 g)
- Calories 415.3
- Total Fat - 18.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 25.1 mg
- Sodium - 1425 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 4.9 g
- Sugars - 0.6 g
- Protein - 18.2 g
- Calcium - 319.4 mg
- Iron - 2.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step 1
In oil, cook onion and garlic. Add sausage.
Step 2
Add rice, cook until puffy white.
Step 3
Add water and beans, salt and pepper; cover, simmer 15 minutes until almost all water is absorbed.
Step 4
Add cheese and cilantro, take off heat, cover let set 5 more minutes.
Tips & Variations
No special items needed.
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