Baioao de Dois (Beans And Rice)
Created by dienia b on August 12, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13788
Ingredients
- 1 tablespoon yellow onion, minced
- 1 tablespoon fresh garlic, minced
- 2 tablespoons oil
- 1/2 cup sausage, chopped (Polish sausage)
- 2 cups dry rice
- 4 cups water
- 1 cup black eyed peas, cooked
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup provolone cheese, diced (frying)
- 1 tablespoon fresh cilantro, minced
How to Make
-
Step 1: In oil, cook onion and garlic. Add sausage.
-
Step 2: Add rice, cook until puffy white.
-
Step 3: Add water and beans, salt and pepper; cover, simmer 15 minutes until almost all water is absorbed.
-
Step 4: Add cheese and cilantro, take off heat, cover let set 5 more minutes.
Nutritional Facts
- Serving Size: 1 (457.1 g)
- Calories 415.3
- Total Fat - 18.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 25.1 mg
- Sodium - 1425 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 4.9 g
- Sugars - 0.6 g
- Protein - 18.2 g
- Calcium - 319.4 mg
- Iron - 2.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg