Bailey's Grandma's Bacon And Egg Noodles

Prep Time
Cook Time
Ready In

Recipe: #40752

May 26, 2023

Categories: Bacon,

"Bailey fink was talking about a farm dish her grandma made and I thought it was right down Mr pickys alley, easy to do ,she didn't use the onions anymore but I would her grandma cooked the onions and bacon in big cast iron skillet but I like baking the bacon lol"

Original is 6 servings


  • Serving Size: 1 (432.3 g)
  • Calories 569.2
  • Total Fat - 27.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 126.8 mg
  • Sodium - 1634.4 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.8 g
  • Protein - 34.3 g
  • Calcium - 51.6 mg
  • Iron - 3.6 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat the oven to 425°F.

Step 2

On a baking sheet, place the sliced onions, then layer the bacon on top.

Step 3

Bake in the preheated oven until the bacon is crisp and the onions are caramelized, approximately 15 minutes.

Step 4

Meanwhile, cook the egg noodles in heavily salted boiling water until al dente.

Step 5

Drain the cooked noodles.

Step 6

In a large saucepan, combine the condensed tomato soup and milk.

Step 7

Using the milk to rinse the can, add it to the saucepan. (Light cream can be used instead if available).

Step 8

Crumble the crispy bacon and add it to the saucepan along with the caramelized onions.

Step 9

Stir the mixture and season with salt and pepper to taste.

Step 10

Add the drained egg noodles to the saucepan and mix everything together.

Step 11

Heat the noodle mixture over low heat, stirring occasionally, until heated through.


No special items needed.

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