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Bailey's Grandma's Bacon And Egg Noodles

Created by dienia b on May 26, 2023

Step 1: Preheat the oven to 425°F.
Step 2: On a baking sheet, place the sliced onions, then layer the bacon on top.
Step 3: Bake in the preheated oven until the bacon is crisp and the onions are caramelized, approximately 15 minutes.
Step 4: Meanwhile, cook the egg noodles in heavily salted boiling water until al dente.
Step 5: Drain the cooked noodles.
Step 6: In a large saucepan, combine the condensed tomato soup and milk.
Step 7: Using the milk to rinse the can, add it to the saucepan. (Light cream can be used instead if available).
Step 8: Crumble the crispy bacon and add it to the saucepan along with the caramelized onions.
Step 9: Stir the mixture and season with salt and pepper to taste.
Step 10: Add the drained egg noodles to the saucepan and mix everything together.
Step 11: Heat the noodle mixture over low heat, stirring occasionally, until heated through.