Bailey's Grandma's Bacon And Egg Noodles

Step 1: Preheat the oven to 425°F.

Step 2: On a baking sheet, place the sliced onions, then layer the bacon on top.

Step 3: Bake in the preheated oven until the bacon is crisp and the onions are caramelized, approximately 15 minutes.

Step 4: Meanwhile, cook the egg noodles in heavily salted boiling water until al dente.

Step 5: Drain the cooked noodles.

Step 6: In a large saucepan, combine the condensed tomato soup and milk.

Step 7: Using the milk to rinse the can, add it to the saucepan. (Light cream can be used instead if available).

Step 8: Crumble the crispy bacon and add it to the saucepan along with the caramelized onions.

Step 9: Stir the mixture and season with salt and pepper to taste.

Step 10: Add the drained egg noodles to the saucepan and mix everything together.

Step 11: Heat the noodle mixture over low heat, stirring occasionally, until heated through.