Bailey’s Buttercream Frosting
Recipe: #27693
August 19, 2017
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Christmas, Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (465 g)
- Calories 2109.2
- Total Fat - 106 g
- Saturated Fat - 67.1 g
- Cholesterol - 287.7 mg
- Sodium - 34.2 mg
- Total Carbohydrate - 301.7 g
- Dietary Fiber - 0 g
- Sugars - 299.5 g
- Protein - 2.2 g
- Calcium - 75 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, beat the the icing sugar with butter (starting with 3 cups). Add in Irish Cream and beat until smooth.
Tips
No special items needed.
3 Reviews
You'll Also Love
