Back to Recipe

Bailey’s Buttercream Frosting

Here's how you make Bailey’s Buttercream Frosting
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 300 to 400 grams icing sugar (3-4 cupa)
  • 120 grams unsalted butter (1/2 cup, at room temperature)
  • 3 to 5 tablespoons Baileys Irish Cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, beat the the icing sugar with butter (starting with 3 cups). Add in Irish Cream and beat until smooth.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.