Bailey House Apple French Toast
"Could add apple pie spice to apples This is from a bed and breakfast across from president grant's house"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (455.9 g)
- Calories 835.4
- Total Fat - 33.8 g
- Saturated Fat - 16 g
- Cholesterol - 647.8 mg
- Sodium - 805.7 mg
- Total Carbohydrate - 101.9 g
- Dietary Fiber - 3.6 g
- Sugars - 55.6 g
- Protein - 31.3 g
- Calcium - 183.4 mg
- Iron - 6 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook sugar butter and corn syrup until thick 5 minutes stirring constantly
Step 2
Pour into a pam sprayed 9x13 casserole pan with metal spoon in it
Step 3
Place apples on top (spice here)
Step 4
Bread layer :
Step 5
Beat eggs
Step 6
Add vanilla and milk beat
Step 7
Dip bread and put on top of apples repeat
Step 8
Pour any eggs left on top
Step 9
Cover
Step 10
Refrigerate overnight
Step 11
Bake uncovered 35 minutes at 350 degrees Fahrenheit until browned
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting apples, opt for a sweet variety such as Honeycrisp, Gala, or Fuji.
- If desired, add 1 teaspoon of apple pie spice to the apples before layering them in the pan.
- Substitute maple syrup for the corn syrup to reduce the amount of processed sugar in the recipe. The benefit of this substitution is that it adds a delicious, natural sweetness to the recipe without the added refined sugar.
- Substitute whole wheat bread for the French bread to make the recipe more nutritious. The benefit of this substitution is that it adds a higher fiber content to the recipe, while still providing a delicious flavor.
Maple Walnut French Toast Replace the brown sugar with maple syrup, add 1/2 cup chopped walnuts to the apples, and sprinkle 1/4 cup chopped walnuts over the top of the French toast before baking.
Maple Bacon Roasted Brussels Sprouts: Roasted Brussels sprouts with bacon and maple syrup is a delicious and savory side dish that pairs perfectly with the sweet and tart flavors of the Bailey House Apple French Toast. The bacon adds a smoky flavor to the dish and the maple syrup adds a subtle sweetness.
Baked Potato Wedges: Baked potato wedges are a great side dish to pair with the Maple Bacon Roasted Brussels Sprouts. The potato wedges are crispy on the outside and fluffy on the inside, and they provide a delicious contrast to the smoky bacon and sweet maple syrup in the Brussels sprouts. The potato wedges also add a comforting and hearty flavor to the meal, making it a complete and satisfying meal.
FAQ
Q: How long should I bake the french toast?
A: Bake uncovered for 35 minutes at 350 degrees Fahrenheit until browned.
Q: What type of bread is best for french toast?
A: Thick-sliced, stale bread such as brioche, challah, or Texas toast is best for making french toast.
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Fun facts:
FUN FACT 1: The recipe for Bailey House Apple French Toast is from a bed and breakfast across from President Ulysses S. Grant's house. President Grant was the 18th President of the United States from 1869 to 1877.
FUN FACT 2: Apple Pie Spice is a blend of spices commonly used in apple pies. It is usually made up of cinnamon, nutmeg, allspice, and sometimes ginger and clove. This spice blend was popularized by celebrity chef Paula Deen in the early 2000s.