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Bailey House Apple French Toast

Here's how you make Bailey House Apple French Toast
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  • Servings: 6
  • Prep: 1d
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Base:
  • 1 cup brown sugar,packed
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 6 apples,peeled,sliced
  • Toast:
  • 4 eggs
  • 1 cup milk
  • 1 tablespoons vanilla
  • 16 ounce loaf french bread,sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sugar butter and corn syrup until thick 5 minutes stirring constantly

  • Step 2: Pour into a pam sprayed 9x13 casserole pan with metal spoon in it

  • Step 3: Place apples on top (spice here)

  • Step 4: Bread layer :

  • Step 5: Beat eggs

  • Step 6: Add vanilla and milk beat

  • Step 7: Dip bread and put on top of apples repeat

  • Step 8: Pour any eggs left on top

  • Step 9: Cover

  • Step 10: Refrigerate overnight

  • Step 11: Bake uncovered 35 minutes at 350 degrees Fahrenheit until browned

We hope you enjoy this recipe!

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