Bahamian Sky Juice
Created by Chocolatll on May 19, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19136
Ingredients
- 4 whole coconuts (ripe)
- 1 cup evaporated milk
- 1 cup gin
- 3 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
How to Make
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Step 1: Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
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Step 2: Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
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Step 3: Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
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Step 4: To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 364
- Total Fat - 29.4 g
- Saturated Fat - 25.4 g
- Cholesterol - 6.7 mg
- Sodium - 80.5 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 7.5 g
- Sugars - 17.3 g
- Protein - 4.7 g
- Calcium - 88.2 mg
- Iron - 2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg