Bahama-Mama Pork Chops
"I entered this recipe in my computerized recipebook years ago but unfortunately had never made it. I say "unfortunately" because It is so good and easy. The recipe appears on numerous websites, threads, etc. so I don't know who to credit for the original."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (147.5 g)
- Calories 235.1
- Total Fat - 6.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 20.5 mg
- Sodium - 291.1 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 1.3 g
- Sugars - 17.3 g
- Protein - 6.6 g
- Calcium - 99 mg
- Iron - 1.2 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend reserved pineapple juice (add cold water if necessary to make 1/2 cup) with cornstarch. Stir in pineapple, chili sauce, raisins, sugar and cinnamon. Set aside.
Step 2
Lightly brown chops in oil. Pour pineapple mixture over chops. Cover and simmer 20-30 minutes or until pork is cooked.
Tips
No special items needed.