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Bahama-Mama Pork Chops

Here's how you make Bahama-Mama Pork Chops
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) can pineapple chunks or tidbits, juice reserved
  • 1 tablespoon cornstarch
  • 2/3 cup chili sauce (Heinz)
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon cinnamon
  • 4 boneless pork chops
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend reserved pineapple juice (add cold water if necessary to make 1/2 cup) with cornstarch. Stir in pineapple, chili sauce, raisins, sugar and cinnamon. Set aside.

  • Step 2: Lightly brown chops in oil. Pour pineapple mixture over chops. Cover and simmer 20-30 minutes or until pork is cooked.

We hope you enjoy this recipe!

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