Created by gkwillow on November 11, 2012
Step 1: Blend reserved pineapple juice (add cold water if necessary to make 1/2 cup) with cornstarch. Stir in pineapple, chili sauce, raisins, sugar and cinnamon. Set aside.
Step 2: Lightly brown chops in oil. Pour pineapple mixture over chops. Cover and simmer 20-30 minutes or until pork is cooked.