Baghrir Moroccan Yeast Pancakes
Recipe: #13095
July 14, 2014
Categories: Breakfast, Moroccan, One-Pot Meal, Brunch, No Eggs, Vegetarian, Flour, more
"Southern Moroccan pancake cooked only on one side; these are awesome."
Original is 12 servings
Ingredients
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- SYRUP
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-
-
Nutritional
- Serving Size: 1 (105.9 g)
- Calories 199.2
- Total Fat - 5.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 14.4 mg
- Sodium - 143.2 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.6 g
- Sugars - 14.7 g
- Protein - 5.2 g
- Calcium - 106.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Blend the pancake batter in blender 3 minutes. Pour into bowl and let rise until double.
Step 2
In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
Step 3
Swirl like crepe batter.
Step 4
Cook until dry on top; don't flip over; will resemble honeycombs.
Step 5
Stack on towel; not on each other; will stick when warm.
Tips
No special items needed.
1 Reviews
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