Baghrir Moroccan Yeast Pancakes
Created by dienia b on July 14, 2014
- Servings: 12
- Prep Time: 120m
- Cook Time: 10m
- Recipe #13095
Ingredients
- 3 cups milk (warm)
- 1 cup semolina flour
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons yeast
- 1 pinch baking powder
- 1/2 teaspoon turmeric
- SYRUP
- 1/2 cup honey
- 3 tablespoons butter
- 1/4 teaspoon water, optional (orange flower water)
How to Make
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Step 1: Blend the pancake batter in blender 3 minutes. Pour into bowl and let rise until double.
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Step 2: In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
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Step 3: Swirl like crepe batter.
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Step 4: Cook until dry on top; don't flip over; will resemble honeycombs.
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Step 5: Stack on towel; not on each other; will stick when warm.
Nutritional Facts
- Serving Size: 1 (105.9 g)
- Calories 199.2
- Total Fat - 5.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 14.4 mg
- Sodium - 143.2 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.6 g
- Sugars - 14.7 g
- Protein - 5.2 g
- Calcium - 106.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg