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Baghrir Moroccan Yeast Pancakes

Here's how you make Baghrir Moroccan Yeast Pancakes
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  • Servings: 12
  • Prep: 120m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups milk (warm)
  • 1 cup semolina flour
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons yeast
  • 1 pinch baking powder
  • 1/2 teaspoon turmeric
  • SYRUP
  • 1/2 cup honey
  • 3 tablespoons butter
  • 1/4 teaspoon water, optional (orange flower water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend the pancake batter in blender 3 minutes. Pour into bowl and let rise until double.

  • Step 2: In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.

  • Step 3: Swirl like crepe batter.

  • Step 4: Cook until dry on top; don't flip over; will resemble honeycombs.

  • Step 5: Stack on towel; not on each other; will stick when warm.

We hope you enjoy this recipe!

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