Bacon Wrapped Water Chestnuts
Recipe: #15842
November 12, 2014
Categories: Bacon, Appetizers, 5 Ingredients Or Less, Christmas Game/Sports Day, New Years, Oven Roast, Gluten-Free, No Eggs, more
"My mother used to make these -- so easy and only uses three ingredients!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (34.5 g)
- Calories 22.1
- Total Fat - 1.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 67 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 1.3 g
- Calcium - 1.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the water chestnuts with the sugar.
Step 2
Wrap bacon piece around water chestnut, attaching with a toothpick. Repeat with all remaining ingredients. Place on a cookie sheet, sprayed with Pam. ***This can be done hours ahead of time and refrigerated.
Step 3
In a 425 degree F oven, roast bacon wrapped chestnuts for 15 minutes or until bacon is golden brown.
Step 4
Serve hot or keep warm on warming tray
Tips
No special items needed.
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