Bacon Wrapped Water Chestnuts
Created by ellie on November 12, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15842
Ingredients
- 24 water chestnuts (1 small can, drained)
- 2 tablespoons brown sugar
- 8 bacon slices (cut into thirds lengthwise)
How to Make
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Step 1: Combine the water chestnuts with the sugar.
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Step 2: Wrap bacon piece around water chestnut, attaching with a toothpick. Repeat with all remaining ingredients. Place on a cookie sheet, sprayed with Pam. ***This can be done hours ahead of time and refrigerated.
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Step 3: In a 425 degree F oven, roast bacon wrapped chestnuts for 15 minutes or until bacon is golden brown.
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Step 4: Serve hot or keep warm on warming tray
Nutritional Facts
- Serving Size: 1 (34.5 g)
- Calories 22.1
- Total Fat - 1.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 67 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 1.3 g
- Calcium - 1.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg