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Bacon Wrapped Water Chestnuts

Here's how you make Bacon Wrapped Water Chestnuts
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  • Servings: 24
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 water chestnuts (1 small can, drained)
  • 2 tablespoons brown sugar
  • 8 bacon slices (cut into thirds lengthwise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the water chestnuts with the sugar.

  • Step 2: Wrap bacon piece around water chestnut, attaching with a toothpick. Repeat with all remaining ingredients. Place on a cookie sheet, sprayed with Pam. ***This can be done hours ahead of time and refrigerated.

  • Step 3: In a 425 degree F oven, roast bacon wrapped chestnuts for 15 minutes or until bacon is golden brown.

  • Step 4: Serve hot or keep warm on warming tray

We hope you enjoy this recipe!

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