Bacon Wrapped Scallops

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #15598

November 04, 2014



"My mother used to make these and kept them warm on a warming tray and my dh really liked them. I came across this recipe in Bon Appetit (April 1982)"

Original is 21 servings

Nutritional

  • Serving Size: 1 (59.5 g)
  • Calories 91.2
  • Total Fat - 2.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 22.2 mg
  • Sodium - 563.2 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.2 g
  • Protein - 6.7 g
  • Calcium - 22.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Grease a pie dish or baking dish and set aside.

Step 3

In a separate pie dish combine first 5 ingredients (flour - garlic powder).

Step 4

In a separate pie dish mix the egg and milk together.

Step 5

In a separate pie dish put in the bread crumbs.

Step 6

In assembly line fashion - roll scallops in flour mixture, then dip in milk/egg mixture, and then in the breadcrumbs. Wrap each scallops with 1 slice of the (pre-sliced) bacon, secure with a toothpick and transfer to greased dish. Repeat with all the scallops.

Step 7

Bake for 20-25 minutes in pre-heated oven.

Step 8

Serve warm with tartar sauce or cocktail sauce.

Tips


No special items needed.

0 Reviews

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