Bacon Wrapped Scallops
Created by ellie on November 4, 2014
- Servings: 21
- Prep Time: 15m
- Cook Time: 25m
- Recipe #15598
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 fresh scallops (sea scallops)
- 1 large egg (beaten)
- 1 cup milk
- 1 cup breadcrumbs
- 7 bacon slices (cut into thirds vertically)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease a pie dish or baking dish and set aside.
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Step 3: In a separate pie dish combine first 5 ingredients (flour - garlic powder).
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Step 4: In a separate pie dish mix the egg and milk together.
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Step 5: In a separate pie dish put in the bread crumbs.
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Step 6: In assembly line fashion - roll scallops in flour mixture, then dip in milk/egg mixture, and then in the breadcrumbs. Wrap each scallops with 1 slice of the (pre-sliced) bacon, secure with a toothpick and transfer to greased dish. Repeat with all the scallops.
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Step 7: Bake for 20-25 minutes in pre-heated oven.
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Step 8: Serve warm with tartar sauce or cocktail sauce.
Nutritional Facts
- Serving Size: 1 (59.5 g)
- Calories 91.2
- Total Fat - 2.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 22.2 mg
- Sodium - 563.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 6.7 g
- Calcium - 22.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg