Step 1: Preheat oven to 400 degrees F.
Step 2: Grease a pie dish or baking dish and set aside.
Step 3: In a separate pie dish combine first 5 ingredients (flour - garlic powder).
Step 4: In a separate pie dish mix the egg and milk together.
Step 5: In a separate pie dish put in the bread crumbs.
Step 6: In assembly line fashion - roll scallops in flour mixture, then dip in milk/egg mixture, and then in the breadcrumbs. Wrap each scallops with 1 slice of the (pre-sliced) bacon, secure with a toothpick and transfer to greased dish. Repeat with all the scallops.
Step 7: Bake for 20-25 minutes in pre-heated oven.
Step 8: Serve warm with tartar sauce or cocktail sauce.
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