Back to Recipe

Bacon Wrapped Scallops

Here's how you make Bacon Wrapped Scallops
Pause Continue Reading
  • Servings: 21
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 21 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 21 fresh scallops (sea scallops)
  • 1 large egg (beaten)
  • 1 cup milk
  • 1 cup breadcrumbs
  • 7 bacon slices (cut into thirds vertically)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a pie dish or baking dish and set aside.

  • Step 3: In a separate pie dish combine first 5 ingredients (flour - garlic powder).

  • Step 4: In a separate pie dish mix the egg and milk together.

  • Step 5: In a separate pie dish put in the bread crumbs.

  • Step 6: In assembly line fashion - roll scallops in flour mixture, then dip in milk/egg mixture, and then in the breadcrumbs. Wrap each scallops with 1 slice of the (pre-sliced) bacon, secure with a toothpick and transfer to greased dish. Repeat with all the scallops.

  • Step 7: Bake for 20-25 minutes in pre-heated oven.

  • Step 8: Serve warm with tartar sauce or cocktail sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.