Bacon Wrapped Peaches
Recipe: #32682
June 23, 2019
Categories: Bacon, Peach, Appetizers, Christmas Gluten-Free, No Eggs, Non-Dairy, Hot Appetizers, more
""
Ingredients
Nutritional
- Serving Size: 1 (31 g)
- Calories 69.2
- Total Fat - 4.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.7 mg
- Sodium - 182.7 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.7 g
- Protein - 4.1 g
- Calcium - 2.8 mg
- Iron - 0.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Set a grill to low heat and preheat for 10 minutes or so, brush the grill grates oil.
Step 2
Wash and dry peaches.
Step 3
Cut each peach in half and then each half into 4 quarters.
Step 4
Place one basil leaf one side of the peaches.
Step 5
Cut the bacon slices in half.
Step 6
Wrap each peach slice with a slice of bacon. Pin the loose end of the bacon slice with a toothpick.
Step 7
Brush the bacon wrapped peaches lightly with olive oil
Step 8
Grill the peaches until the bacon is cooked, turning so all sides are evenly cooked, about 20 minutes.
Step 9
Transfer to a serving platter and remove toothpicks.
Step 10
Drizzle lightly with balsamic glaze.
Step 11
Serve hot or at room temperature.
Tips
No special items needed.