Bacon Wrapped Marinated Shrimp Recipe

Ingredients

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1/2 cup balsamic vinegar
1/4 cup oil (olive oil)
1 teaspoon garlic powder

1 pound large shrimp, cooked
1 pound bacon slices (cut in half)

Nutritional

Serving Size: 1 (135.4 g)
Calories 398.1
Total Fat - 27.7 g
Saturated Fat - 8.1 g
Cholesterol - 175.1 mg
Sodium - 1510.8 mg
Total Carbohydrate - 2.1 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 32.4 g
Calcium - 59.6 mg
Iron - 0.8 mg
Vitamin C - 0 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Place all vinegar, oil, garlic powder and shrimp together in a plastic bag.

Step 2

Marinate for 1 hour.

Step 3

Wrap with half slice bacon

Step 4

Bake 10 minutes in a 475 degrees Fahrenheit oven.

Step 5

Broil for 2-3 minutes.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting your balsamic vinegar, look for one with a rich flavor and a thick consistency.
When selecting your bacon, look for a thick cut bacon that will hold up well when wrapping the shrimp.

Ingredient substitutions

Substitute the balsamic vinegar with apple cider vinegar - this is a great option for those who prefer a less intense flavor and a sweeter taste.
Substitute the olive oil with coconut oil - this is a healthier option as coconut oil is high in healthy fats and has anti-inflammatory properties.

Variations

Barbecue Bacon Wrapped Shrimp Replace the balsamic vinegar with equal parts of your favorite barbecue sauce and honey. Marinate the shrimp in the sauce for 1 hour. Wrap with half slice bacon and bake in a 475 degrees Fahrenheit oven for 10 minutes. Broil for 2-3 minutes.

Serve with

Grilled Asparagus with Garlic: This simple side dish is the perfect accompaniment to the bacon wrapped shrimp. The asparagus is grilled in garlic and olive oil, adding a delicious flavor to the dish and providing a healthy option to balance out the bacon.

Roasted Potatoes with Herbs: Roasted potatoes, seasoned with herbs such as rosemary, oregano, and thyme, are a simple and flavorful side dish that pairs well with the bacon wrapped shrimp. Potatoes provide a hearty and filling accompaniment, and the herbs add an extra layer of flavor to the dish.