Bacon Wrapped Kielbasa With Brown Sugar Glaze
Created by QueenBea on April 1, 2015
- Servings: 30
- Prep Time: 30m
- Cook Time: 40m
- Recipe #18339
Ingredients
- 1 pound kielbasa sausage
- 10 slices (10 ounce) bacon
- 1 1/2 cup packed brown sugar
- 3 tablespoons ground mustard
- 3 tablespoons white wine vinegar
- 1 tablespoons black pepper
How to Make
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Step 1: Line a baking sheet with aluminum foil and top with a baking/cooling rack; lightly spray the rack with non-stick spray.
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Step 2: Cut kielbasa down the middle, lengthwise and slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa.
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Step 3: Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
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Step 4: In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
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Step 5: Brush the kielbasa with glaze and place on the baking sheet/rack.
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Step 6: Bake in a preheated 375 degree Fahrenheit oven for 40 minutes and baste every 15 minutes.
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Step 7: Serve immediately.
Nutritional Facts
- Serving Size: 1 (37.9 g)
- Calories 140.1
- Total Fat - 8.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 19.2 mg
- Sodium - 318 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.1 g
- Sugars - 10 g
- Protein - 5.4 g
- Calcium - 5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg