Bacon-Wrapped Cocktail Sausages
Recipe: #11129
November 13, 2013
"We serve these over the holiday season and there always the first to go, there a big hit with everyone! I suggest to triple the recipe if you making these to serve to a large gathering"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (81 g)
- Calories 386.3
- Total Fat - 24.8 g
- Saturated Fat - 9 g
- Cholesterol - 57.1 mg
- Sodium - 795.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0 g
- Sugars - 25.4 g
- Protein - 16.3 g
- Calcium - 8.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Line a baking sheet with the non-stick aluminum foil.
Step 3
Using a pair of kitchen shears, cut the slab of bacon into thirds.
Step 4
Wrap 1/3 of each slice of bacon around each sausage and secure with a toothpick and place on the baking sheet.
Step 5
Repeat with remaining sausages and bacon. (you can now stick these babies in the fridge until you ready to cook them).
Step 6
Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
Step 7
Serve hot.
Tips
No special items needed.