Bacon-Wrapped Cocktail Sausages
Created by bigboyjames on November 13, 2013
- Servings: 7
- Prep Time: 25m
- Cook Time: 40-45m
- Recipe #11129
Ingredients
- 1 package (14 ounce) sausages (Lit’l Smokies)
- 1 package (12 ounce) bacon (not thick-cut)
- 3/4 cup brown sugar
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Line a baking sheet with the non-stick aluminum foil.
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Step 3: Using a pair of kitchen shears, cut the slab of bacon into thirds.
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Step 4: Wrap 1/3 of each slice of bacon around each sausage and secure with a toothpick and place on the baking sheet.
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Step 5: Repeat with remaining sausages and bacon. (you can now stick these babies in the fridge until you ready to cook them).
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Step 6: Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.
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Step 7: Serve hot.
Nutritional Facts
- Serving Size: 1 (81 g)
- Calories 386.3
- Total Fat - 24.8 g
- Saturated Fat - 9 g
- Cholesterol - 57.1 mg
- Sodium - 795.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0 g
- Sugars - 25.4 g
- Protein - 16.3 g
- Calcium - 8.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg