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Bacon-Wrapped Cocktail Sausages

Here's how you make Bacon-Wrapped Cocktail Sausages
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  • Servings: 7
  • Prep: 25m
  • Cook: 40-45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 package (14 ounce) sausages (Lit’l Smokies)
  • 1 package (12 ounce) bacon (not thick-cut)
  • 3/4 cup brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Line a baking sheet with the non-stick aluminum foil.

  • Step 3: Using a pair of kitchen shears, cut the slab of bacon into thirds.

  • Step 4: Wrap 1/3 of each slice of bacon around each sausage and secure with a toothpick and place on the baking sheet.

  • Step 5: Repeat with remaining sausages and bacon. (you can now stick these babies in the fridge until you ready to cook them).

  • Step 6: Sprinkle brown sugar over sausages and bake at 325 for 40-45 minutes or until bacon has cooked and is starting to brown.

  • Step 7: Serve hot.

We hope you enjoy this recipe!

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