Bacon Topped Lima Bean Casserole

8
Servings
9m
Prep Time
70m
Cook Time
1h 19m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (276.7 g)
  • Calories 249.1
  • Total Fat - 12.5 g
  • Saturated Fat - 4 g
  • Cholesterol - 31.2 mg
  • Sodium - 555.2 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 5.6 g
  • Sugars - 13.5 g
  • Protein - 14.2 g
  • Calcium - 76.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 32.5 mg
  • Thiamin - 0.3 mg

Step 1

Fry 4 sluces bacon until crisp

Step 2

Remove

Step 3

Add bell pepper onions and garlic

Step 4

In bowl mix everything but 4 slices raw bacon

Step 5

Pour into greased casserole

Step 6

Top wih raw bacon

Step 7

Bake uncovered in 350 degree oven for 1 hour

Tips & Variations


No special items needed.

Daily Inspiration

This dish was quite tasty. I reduced the amount of onions and left off the green bell pepper (just our preference). I liked the flavor that the tomato soup gave this casserole. Served alongside some stuffed cabbage rolls.

(29 Aug 2020)