Bacon Topped Lima Bean Casserole
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (276.7 g)
- Calories 249.1
- Total Fat - 12.5 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 555.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 5.6 g
- Sugars - 13.5 g
- Protein - 14.2 g
- Calcium - 76.7 mg
- Iron - 2.5 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry 4 sluces bacon until crisp
Step 2
Remove
Step 3
Add bell pepper onions and garlic
Step 4
In bowl mix everything but 4 slices raw bacon
Step 5
Pour into greased casserole
Step 6
Top wih raw bacon
Step 7
Bake uncovered in 350 degree oven for 1 hour
Tips
No special items needed.
1 Reviews
You'll Also Love
