Bacon Topped Lima Bean Casserole
Created by dienia b on July 17, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 70m
- Recipe #35274
Ingredients
- 8 ounces bacon ,8 slices
- 1 cup onions,chopped
- 1/2 cup green bell pepper,chopped
- 2 cloves garlic,smashed
- 4 cans (44 ounces)lima beans (11 ounces each),undrained
- 1 can (10 ounces) tomato soup
- 1/4 cup brown sugar
- 1/3 cup red wine vinegar
- 4 teaspoons mustard
- 2 teaspoons worcestershire sauce
- 2 teaspoons chili powder
How to Make
-
Step 1: Fry 4 sluces bacon until crisp
-
Step 2: Remove
-
Step 3: Add bell pepper onions and garlic
-
Step 4: In bowl mix everything but 4 slices raw bacon
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Step 5: Pour into greased casserole
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Step 6: Top wih raw bacon
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Step 7: Bake uncovered in 350 degree oven for 1 hour
Nutritional Facts
- Serving Size: 1 (276.7 g)
- Calories 249.1
- Total Fat - 12.5 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 555.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 5.6 g
- Sugars - 13.5 g
- Protein - 14.2 g
- Calcium - 76.7 mg
- Iron - 2.5 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.3 mg