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Bacon Topped Lima Bean Casserole

Here's how you make Bacon Topped Lima Bean Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces bacon ,8 slices
  • 1 cup onions,chopped
  • 1/2 cup green bell pepper,chopped
  • 2 cloves garlic,smashed
  • 4 cans (44 ounces)lima beans (11 ounces each),undrained
  • 1 can (10 ounces) tomato soup
  • 1/4 cup brown sugar
  • 1/3 cup red wine vinegar
  • 4 teaspoons mustard
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry 4 sluces bacon until crisp

  • Step 2: Remove

  • Step 3: Add bell pepper onions and garlic

  • Step 4: In bowl mix everything but 4 slices raw bacon

  • Step 5: Pour into greased casserole

  • Step 6: Top wih raw bacon

  • Step 7: Bake uncovered in 350 degree oven for 1 hour

We hope you enjoy this recipe!

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