Bacon Stuffing (Oven Baked)
Recipe: #27599
August 17, 2017
Categories: Casseroles, Side Dishes, Bacon Christmas, Sunday Dinner, Thanksgiving, more
"This is pretty basic but you could add in other ingredients"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (232.6 g)
- Calories 593.8
- Total Fat - 32.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 83.2 mg
- Sodium - 1772 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 2.4 g
- Sugars - 3.3 g
- Protein - 35.5 g
- Calcium - 59.9 mg
- Iron - 3.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 350.
Step 2
Cut the french bread into 1-inch cubes and put in a large bowl.
Step 3
Cut the bacon into small pieces and cook in a skillet.
Step 4
Drain the bacon, but DO NOT throw away the grease. Add the bacon to the bread pieces then toss.
Step 5
Saute the celery, onions and garlic in the leftover bacon grease. Add to the bacon and bread then add sage, salt and pepper; toss really well to combine together.
Step 6
Add 1-2 cups of chicken broth, depending on how moist you like the stuffing.
Step 7
Stir until well combined.
Step 8
Pour into a greased casserole dish and bake covered for 70 minutes. Then bake uncovered for 20 minutes.
Tips
No special items needed.
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