August 17, 2017
Comfort Food, Dinner, Casseroles,
Side Dishes, Pork, Bacon, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter more
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"This is pretty basic but you could add in other ingredients"
Preheat the oven to 350.
Cut the french bread into 1-inch cubes and put in a large bowl.
Cut the bacon into small pieces and cook in a skillet.
Drain the bacon, but DO NOT throw away the grease. Add the bacon to the bread pieces then toss.
Saute the celery, onions and garlic in the leftover bacon grease. Add to the bacon and bread then add sage, salt and pepper; toss really well to combine together.
Add 1-2 cups of chicken broth, depending on how moist you like the stuffing.
Stir until well combined.
Pour into a greased casserole dish and bake covered for 70 minutes. Then bake uncovered for 20 minutes.
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