Bacon Stuffing (Oven Baked)

6-8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"This is pretty basic but you could add in other ingredients"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (232.6 g)
  • Calories 593.8
  • Total Fat - 32.8 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 83.2 mg
  • Sodium - 1772 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.3 g
  • Protein - 35.5 g
  • Calcium - 59.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.6 mg

Step 1

Preheat the oven to 350.

Step 2

Cut the french bread into 1-inch cubes and put in a large bowl.

Step 3

Cut the bacon into small pieces and cook in a skillet.

Step 4

Drain the bacon, but DO NOT throw away the grease. Add the bacon to the bread pieces then toss.

Step 5

Saute the celery, onions and garlic in the leftover bacon grease. Add to the bacon and bread then add sage, salt and pepper; toss really well to combine together.

Step 6

Add 1-2 cups of chicken broth, depending on how moist you like the stuffing.

Step 7

Stir until well combined.

Step 8

Pour into a greased casserole dish and bake covered for 70 minutes. Then bake uncovered for 20 minutes.

Tips & Variations


No special items needed.

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