Created by Bethany on August 17, 2017
Step 1: Preheat the oven to 350.
Step 2: Cut the french bread into 1-inch cubes and put in a large bowl.
Step 3: Cut the bacon into small pieces and cook in a skillet.
Step 4: Drain the bacon, but DO NOT throw away the grease. Add the bacon to the bread pieces then toss.
Step 5: Saute the celery, onions and garlic in the leftover bacon grease. Add to the bacon and bread then add sage, salt and pepper; toss really well to combine together.
Step 6: Add 1-2 cups of chicken broth, depending on how moist you like the stuffing.
Step 7: Stir until well combined.
Step 8: Pour into a greased casserole dish and bake covered for 70 minutes. Then bake uncovered for 20 minutes.