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Bacon Stuffing (Oven Baked)

Here's how you make Bacon Stuffing (Oven Baked)
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  • Servings: 7
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 loaf (12 ounce) french bread (2 days old)
  • 1 pound bacon
  • 2 cups chopped celery
  • 1 yellow onion, chopped (a large onion)
  • 4 garlic cloves, minced
  • 1 teaspoon sage
  • Salt and pepper, to taste
  • 1 to 2 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350.

  • Step 2: Cut the french bread into 1-inch cubes and put in a large bowl.

  • Step 3: Cut the bacon into small pieces and cook in a skillet.

  • Step 4: Drain the bacon, but DO NOT throw away the grease. Add the bacon to the bread pieces then toss.

  • Step 5: Saute the celery, onions and garlic in the leftover bacon grease. Add to the bacon and bread then add sage, salt and pepper; toss really well to combine together.

  • Step 6: Add 1-2 cups of chicken broth, depending on how moist you like the stuffing.

  • Step 7: Stir until well combined.

  • Step 8: Pour into a greased casserole dish and bake covered for 70 minutes. Then bake uncovered for 20 minutes.

We hope you enjoy this recipe!

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