Bacon Roasted Potatoes - Air Fryer
Recipe: #35507
August 21, 2020
Categories: Side Dishes, Onions, Potatoes, Herbs Air Fryer, Air Fryer Potato, more
"This is out of the September 2020 Good Housekeeping magazine..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.9 g)
- Calories 417.5
- Total Fat - 21.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 46.8 mg
- Sodium - 1083 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5.9 g
- Sugars - 6.1 g
- Protein - 20.1 g
- Calcium - 42.3 mg
- Iron - 2.2 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large bowl, toss potatoes and thyme springs with oil, 1/2 tsp salt and 1/4 tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.
Step 2
Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes more.
Step 3
Meanwhile, in same large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine fold in bacon.
Tips
No special items needed.
2 Reviews
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