Bacon Roasted Potatoes - Air Fryer

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35507

August 21, 2020



"This is out of the September 2020 Good Housekeeping magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (233.9 g)
  • Calories 417.5
  • Total Fat - 21.5 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 46.8 mg
  • Sodium - 1083 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 5.9 g
  • Sugars - 6.1 g
  • Protein - 20.1 g
  • Calcium - 42.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.3 mg

Step 1

In large bowl, toss potatoes and thyme springs with oil, 1/2 tsp salt and 1/4 tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.

Step 2

Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes more.

Step 3

Meanwhile, in same large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine fold in bacon.

Tips & Variations


No special items needed.

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