Bacon Roasted Potatoes - Air Fryer
Servings
Prep Time
Cook Time
Ready In
Recipe: #35507
August 21, 2020
Categories: Side Dishes, Vegetables, Onions, Potatoes, North American, Herbs, All Occasions, Air Fryer more
"This is out of the September 2020 Good Housekeeping magazine..."
Ingredients
Nutritional
- Serving Size: 1 (233.9 g)
- Calories 417.5
- Total Fat - 21.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 46.8 mg
- Sodium - 1083 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5.9 g
- Sugars - 6.1 g
- Protein - 20.1 g
- Calcium - 42.3 mg
- Iron - 2.2 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.3 mg
Step 1
In large bowl, toss potatoes and thyme springs with oil, 1/2 tsp salt and 1/4 tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.
Step 2
Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes more.
Step 3
Meanwhile, in same large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine fold in bacon.
Tips & Variations
No special items needed.
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