Bacon Roasted Potatoes - Air Fryer

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35507

August 21, 2020



"This is out of the September 2020 Good Housekeeping magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (233.9 g)
  • Calories 417.5
  • Total Fat - 21.5 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 46.8 mg
  • Sodium - 1083 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 5.9 g
  • Sugars - 6.1 g
  • Protein - 20.1 g
  • Calcium - 42.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.3 mg

Step 1

In large bowl, toss potatoes and thyme springs with oil, 1/2 tsp salt and 1/4 tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.

Step 2

Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes more.

Step 3

Meanwhile, in same large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine fold in bacon.

Tips & Variations


No special items needed.

Related

Gerry

With our late spring I have been spending most of my daylight hours in the garden depending on my freezer stash. Thanks to my fryer and your recipe in no time at all enjoyed delicious baby potatoes. Can't wait to make this with potatoes from my garden.

review by:
(9 Jun 2021)

dienia b

Mr picky loved this and it's so easy . Thank you

review by:
(1 Feb 2021)