Created by TeresaS on August 21, 2020
Step 1: In large bowl, toss potatoes and thyme springs with oil, 1/2 tsp salt and 1/4 tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.
Step 2: Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes more.
Step 3: Meanwhile, in same large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine fold in bacon.