Bacon Hushpuppies
Recipe: #44138
February 03, 2025
Categories: Breakfast, Side Dishes, Bacon, Peppers, Southern, Brunch, Sunday Dinner, Deep Fry, Flour, more
"Hushpuppies....oh yeah, love them and then comes the bacon!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (193.3 g)
- Calories 403.7
- Total Fat - 10.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 72.1 mg
- Sodium - 856 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 6.2 g
- Sugars - 8.7 g
- Protein - 15.9 g
- Calcium - 186.1 mg
- Iron - 2.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat frying oil to 360 degrees.
Step 2
In a medium-size mixing bowl, combine measured dry ingredients, using a balloon whisk to blend ingredients thoroughly. Make a well in the center.
Step 3
Add chopped onions, red sweet pepper, jalapeño, egg, bacon fat, chopped bacon, and 1 cup buttermilk. Blend to make a stiff batter. Batter should easily fall from the scoop.
Step 4
Use a 1-ounce scoop to portion batter and carefully release each hushpuppy into the hot oil, one at a time. Fry 3 1/2 minutes or until deep golden brown and floats. Place on paper towel to drain. Let rest for 5 minutes before serving.
Tips
No special items needed.
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