Bacon & Egg Stuffed Oven Baked Potato Skins
Recipe: #10459
September 05, 2013
"This recipe starts out using leftovers from Queen Bea's #recipe4269 " Oven Baked Potato Skins ". You could use frozen store bought,but I don't think they would be as good.;)This recipe is for just for one serving. If you need more,adjust recipe accordingly. Posted to ZAZZ on September 5th.2013. " Keep Smiling :)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (115.5 g)
- Calories 416.3
- Total Fat - 37.9 g
- Saturated Fat - 20.4 g
- Cholesterol - 255.2 mg
- Sodium - 763.5 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 17.5 g
- Calcium - 165.2 mg
- Iron - 1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small skillet over medium heat,melt margarine then add egg and cook until almost done(this will finish cooking under the broiler).
Step 2
Divide egg between the two potato shells
Step 3
Top each shell with 1 tablespoon of cheese.
Step 4
Crumble bacon and sprinkle over cheese.
Step 5
Broil for 5 to 6 minutes or until cheese is melted.
Step 6
Top each potato with 1/2 Tablespoon green onion.
Step 7
ENJOY !!!
Tips
No special items needed.