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Bacon & Egg Stuffed Oven Baked Potato Skins

Here's how you make Bacon & Egg Stuffed Oven Baked Potato Skins
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Potato skins (2 leftover Oven Baked Potato Skins)
  • 2 bacon slices (cooked until slightly crisp this is will be going under the broiler,so it will cook a bit more)
  • 1 egg, large (well beaten)
  • 2 tablespoons butter (or margarine)
  • 2 tablespoons cheddar cheese, sharp, (divided, or use what you like)
  • 1 tablespoon green onion, finely chopped, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small skillet over medium heat,melt margarine then add egg and cook until almost done(this will finish cooking under the broiler).

  • Step 2: Divide egg between the two potato shells

  • Step 3: Top each shell with 1 tablespoon of cheese.

  • Step 4: Crumble bacon and sprinkle over cheese.

  • Step 5: Broil for 5 to 6 minutes or until cheese is melted.

  • Step 6: Top each potato with 1/2 Tablespoon green onion.

  • Step 7: ENJOY !!!

We hope you enjoy this recipe!

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