Bacon & Egg Stuffed Oven Baked Potato Skins

1
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This recipe starts out using leftovers from Queen Bea's #recipe4269 " Oven Baked Potato Skins ". You could use frozen store bought,but I don't think they would be as good.;)This recipe is for just for one serving. If you need more,adjust recipe accordingly. Posted to ZAZZ on September 5th.2013. " Keep Smiling :)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (115.5 g)
  • Calories 416.3
  • Total Fat - 37.9 g
  • Saturated Fat - 20.4 g
  • Cholesterol - 255.2 mg
  • Sodium - 763.5 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 17.5 g
  • Calcium - 165.2 mg
  • Iron - 1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

In a small skillet over medium heat,melt margarine then add egg and cook until almost done(this will finish cooking under the broiler).

Step 2

Divide egg between the two potato shells

Step 3

Top each shell with 1 tablespoon of cheese.

Step 4

Crumble bacon and sprinkle over cheese.

Step 5

Broil for 5 to 6 minutes or until cheese is melted.

Step 6

Top each potato with 1/2 Tablespoon green onion.

Step 7

ENJOY !!!

Tips & Variations


No special items needed.

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